20 years of industry · Exports to 50+ countries · Free samples · OEM / ODM
Inside the cleanroom where our jimmies, sugar pearls and press candy shapes are made. Built to BRC standards, checked batch by batch, packed in your brand.
Tell us the shape, colour system and pack size — we reply with the producing line.

Sprinkles factory at a glance
Premium sugars, starch, and edible/natural colorants are blended uniformly to ensure vibrant and consistent hues.
Advanced extrusion and cutting equipment shapes the mixture into strands, spheres, or other custom forms.
A gentle drying method preserves the candy’s original texture, while a natural polishing process imparts a brilliant shine.
An automated system sorts the candies by size and color to ensure product consistency, then feeds them into a clean packaging line.
Additionally, we offer customized options for color, shape, and texture—perfect for brands seeking unique visual effects.






| Product | Main forming step | Finishing | Product page |
|---|---|---|---|
| Jimmies / sugar rods | Extrusion and cutting into strands | Drying, polishing, sorting | Jimmies · Sugar rod |
| Sugar pearls | Forming into spheres | Drum polishing for shine | Sugar pearls |
| Press candy shapes | Rotary tablet pressing | Sorting by shape and colour | Press candy |
| Metallic sprinkles | Formed base | Polishing, metallic finish | Metallic sprinkles |
| Mix sprinkles | Shapes from the lines above | Sorted, then blended to your ratio | Mix sprinkles |
Why it matters for sprinkles: sugar picks up moisture fast. Stable humidity is what keeps jimmies from sticking and colours from bleeding before they reach your shelf.


Visual inspection of product appearance and color to ensure consistent quality;

Metal detection and packaging integrity testing;

Moisture content and microbial testing in our internal laboratory;

Shelf life simulation testing to ensure long-term stability during transportation and storage.
For customers with special testing requirements, relevant quality inspection reports can be provided upon request.

Deadline to remove FD&C Red No. 3 from food in the U.S.
Source: FDA, updated 16 Oct 2026
Natural colour options ›FDA target for the industry to drop Red 40, Yellow 5 and 6, Blue 1 and 2 and Green 3.
Source: FDA, updated 16 Oct 2026
Natural colour options ›Walmart U.S. private brand foods to be free of certified colours. Sam's Club Member's Mark has already completed the change.
Source: FDA industry pledge tracker
Natural colour options ›American Bakers Association goal to remove certified FD&C colours from U.S. baked goods.
Source: FDA industry pledge tracker
Natural colour options ›Same shape, new colour systemKeep your shapes and mix; we re-run them with natural colorants and match the closest shade on the Pantone chart.
Shelf life tested, not assumedNatural colours react to heat, light and moisture differently. Our shelf life simulation shows how your mix holds up before you commit to a full run.
Label readyNewer FDA-approved colours include galdieria extract blue, butterfly pea flower extract, calcium phosphate (white), gardenia blue and beetroot red. Tell us your market and we confirm what can go on your label.


