20 years of industry · Exports to 50+ countries · Free samples · OEM / ODM

Stainless coating pans polishing sprinkles in the BAKRYDECO cleanroom
Xiamen, China · Since 2006

Sprinkles Factory

Inside the cleanroom where our jimmies, sugar pearls and press candy shapes are made. Built to BRC standards, checked batch by batch, packed in your brand.

BRC-standard linesISO & HACCP100% dust-free cleanroomAutomated packing

Tell us the shape, colour system and pack size — we reply with the producing line.

Experience
20 years
Standards
BRC · ISO · HACCP
Workshop
100% dust-free cleanroom
Pack sizes
2 · 2.5 · 6 · 8 oz + bulk

A Sprinkles Factory Built for Export Orders

Our Sprinkles factory boasts 20 years of experience in production and export. Our production lines are built to BRC standards and comply with multiple international certifications including ISO and HACCP. Key production equipment is custom-built, complemented by automated packaging and inspection machinery. We are well-equipped to handle large-volume orders as well as OEM/ODM contracts.
For buyers this means one site handles forming, polishing, sorting, inspection and retail packing. Fewer hand-offs, one quality file per batch and one contact from sample to container.
Coating pans polishing pink sprinkles

Sprinkles factory at a glance

OperatorBAKRYDECO, brand of Xiamen Naturalife Co., Ltd (est. 2006)
Experience20 years of sprinkles production and export
Line standardsBuilt to BRC standards; ISO and HACCP compliant
Workshop100% dust-free cleanroom, controlled temperature and humidity
FormingExtrusion and cutting into strands, spheres or custom forms
FinishingGentle drying and natural polishing for shine
SortingAutomated sorting by size and colour
Batch checksVisual, metal detection, packaging integrity, moisture, microbial, shelf life simulation
Raw materialsNon-GMO sugar; food-grade or natural colorants; additives compliant with FDA and EU rules
ColoursArtificial or natural colorants; Pantone colour matching
PackagingJars, pouches (2, 2.5, 6, 8 oz), bulk cartons, gift sets, display-ready packs
Order typesLarge-volume orders, OEM/ODM and private label
Production process

How To Make Sprinkles

Our sprinkles are crafted through a precise and hygienic production process:
01

Mixing

Premium sugars, starch, and edible/natural colorants are blended uniformly to ensure vibrant and consistent hues.

02

Forming

Advanced extrusion and cutting equipment shapes the mixture into strands, spheres, or other custom forms.

03

Drying and Polishing

A gentle drying method preserves the candy’s original texture, while a natural polishing process imparts a brilliant shine.

04

Sorting and Packaging

An automated system sorts the candies by size and color to ensure product consistency, then feeds them into a clean packaging line.

Additionally, we offer customized options for color, shape, and texture—perfect for brands seeking unique visual effects.

Inside the production lines

  • Operator in cleanroom gown loading powder into a mixing vessel
    Mixing and dosing
  • Rotary tablet presses for press candy shapes
    Tablet presses for press candy
  • Enclosed tablet press with powder ready for pressing
    Pressing line
  • Operator checking a stainless coating pan in the polishing room
    Polishing room
  • Row of stainless coating pans along a cleanroom corridor
    Coating pans
  • Six coating pans polishing pink sprinkles
    Colour polishing

Which Line Makes Your Product?

The main forming step behind each sprinkle family, and where to see the full product range.
ProductMain forming stepFinishingProduct page
Jimmies / sugar rodsExtrusion and cutting into strandsDrying, polishing, sortingJimmies · Sugar rod
Sugar pearlsForming into spheresDrum polishing for shineSugar pearls
Press candy shapesRotary tablet pressingSorting by shape and colourPress candy
Metallic sprinklesFormed basePolishing, metallic finishMetallic sprinkles
Mix sprinklesShapes from the lines aboveSorted, then blended to your ratioMix sprinkles

100% Cleanroom

All production processes are conducted in 100% dust-free cleanrooms compliant with international food safety standards (HACCP/ISO). Every workshop employee must undergo health examinations and hold valid health certificates, and must wear ear protectors, masks, shoe covers, and dedicated cleanroom workwear. Prior to entry, hands must be washed with cleaning alcohol and undergo full-body 360-degree disinfection. Indoor temperature and humidity are precisely controlled to ensure product stability. Production facilities undergo regular disinfection to guarantee each batch meets the hygiene and safety requirements for export commodities.

Why it matters for sprinkles: sugar picks up moisture fast. Stable humidity is what keeps jimmies from sticking and colours from bleeding before they reach your shelf.

Worker washing hands at the cleanroom entry before disinfection
Batch control

Quality Inspection

Each batch of products undergoes rigorous multi-step inspection procedures.
  • Inspectors checking filled bottles on the inner packing line

    Appearance & colour

    Visual inspection of product appearance and color to ensure consistent quality;

  • Lab technician weighing a sample on an analytical balance

    Metal & pack integrity

    Metal detection and packaging integrity testing;

  • Glassware prepared for microbial testing in the internal laboratory

    Moisture & microbes

    Moisture content and microbial testing in our internal laboratory;

  • Technician inspecting a test sample against the light

    Shelf life

    Shelf life simulation testing to ensure long-term stability during transportation and storage.

For customers with special testing requirements, relevant quality inspection reports can be provided upon request.

Pallets of bagged sugar stored in the raw material warehouse

Premium Raw Materials

We select only the finest raw materials:
These ingredients ensure our sprinkles not only boast exquisite appearance but also deliver safety and reliability, making them perfectly suited for the global confectionery market.
2026–2027 timeline

Switching to Natural Colours? Start at the Factory

U.S. retailers and bakery brands are reformulating now. These are the dates buyers are working to, from the FDA’s own tracker.
15 Jan 2027

Deadline to remove FD&C Red No. 3 from food in the U.S.

Source: FDA, updated 16 Oct 2026

Natural colour options ›
End of 2027

FDA target for the industry to drop Red 40, Yellow 5 and 6, Blue 1 and 2 and Green 3.

Source: FDA, updated 16 Oct 2026

Natural colour options ›
Jan 2027

Walmart U.S. private brand foods to be free of certified colours. Sam's Club Member's Mark has already completed the change.

Source: FDA industry pledge tracker

Natural colour options ›
Dec 2028

American Bakers Association goal to remove certified FD&C colours from U.S. baked goods.

Source: FDA industry pledge tracker

Natural colour options ›

What we do when you switch

Same shape, new colour systemKeep your shapes and mix; we re-run them with natural colorants and match the closest shade on the Pantone chart.

Shelf life tested, not assumedNatural colours react to heat, light and moisture differently. Our shelf life simulation shows how your mix holds up before you commit to a full run.

Label readyNewer FDA-approved colours include galdieria extract blue, butterfly pea flower extract, calcium phosphate (white), gardenia blue and beetroot red. Tell us your market and we confirm what can go on your label.

Packaging Production

We provide comprehensive OEM/ODM packaging solutions:
Our automated packaging lines ensure precision, hygiene standards, and high efficiency throughout the packaging process.
  • Shaker jars
  • 2 oz
  • 2.5 oz
  • 6 oz
  • 8 oz pouch
  • Bulk carton
  • Gift set
  • Display-ready
  • Operator feeding sprinkle bottles into a heat-shrink sealing machine
    Shrink sealing
  • Team packing retail cartons in the outer packing workshop
    Outer packing
  • Workers filling and capping sprinkle bottles on the bottling line
    Bottling line

Get a Factory Quote in One Round

Send these seven details and we can confirm the line, pack and price without a second round of questions.
  • ✓Product type
  • ✓Quantity
  • ✓Specification
  • ✓Packaging
  • ✓Target market
  • ✓Certificate requirement
  • ✓Delivery schedule

Samples and supplier documents

Free samples are available so your team can test colour, bake stability and pack before the order. Quality inspection reports can be provided on request for your supplier file.
FAQs

Sprinkles Factory Questions

BAKRYDECO is the brand of Xiamen Naturalife Co., Ltd in Xiamen, China. The company was established in 2006 and has 20 years of sprinkles production and export experience.
Production lines are built to BRC standards and comply with ISO and HACCP. All production runs in 100% dust-free cleanrooms.
In four steps: mixing sugars, starch and colorants; forming by extrusion and cutting into strands, spheres or custom shapes; gentle drying and natural polishing; then automated sorting by size and colour before clean packaging.
Visual inspection of appearance and colour, metal detection, packaging integrity testing, moisture and microbial testing in the internal laboratory, and shelf life simulation testing.
Yes. We work with food-grade and natural colorants and can match Pantone shades. Shelf life simulation helps confirm how a natural-colour mix holds up in transport and storage.
Jars, pouches in 2, 2.5, 6 and 8 oz, bulk cartons, gift sets and display-ready packs, with private label printing and brand design.
Yes. For customers with special testing requirements, relevant quality inspection reports can be provided upon request.
Product type, quantity, specification, packaging, target market, certificate requirement and delivery schedule.

Put Our Lines to Work on Your Range

Send your shape, colour system and pack size. We come back with the producing line, samples and a factory quote.
Contact Form Demo