Elevate Your Profits Through Premium-Grade Decorations
Multipurpose confectionery toppings crafted for effortless commercial output and shelf-ready appeal. Convert oven-baked products to high-grade, profitable creations with our colorful, bleed-resistant confetti cuts.
Supplying bakery brands, food manufacturers, distributors and private label programs across North America and Europe.
What Are Confetti Sprinkles?
Shape Profile
Formulation
Commercial Production
Confetti Sprinkles at a Glance
Colour Compliance for US and EU Programs
United States
European Union
Natural colour
United Kingdom
Choose the Perfect Sprinkle Shape for Every Creation
Core formatRound Discs
This shape is the basic essential of the confectionery market. These ideally round pieces reflect light elegantly and create a classic, celebratory appearance suitable for birthday motifs, anniversaries, parties, and every celebration.

Fanciful Stars
Perfect for seasonal collections, cosmic motifs, and patriotic item launches. These star sprinkles show pointed, clear tips and edges that stay unbroken during transport and handling.
Top sellerLovely Hearts
A constant top-seller during Valentine's Day, wedding themes, engagements, and Mother's Day. This design creates an immediate, heartfelt appeal that fuels spontaneous retail sales.
Made to orderCustom Shapes
Beyond all these mentioned shapes, Bakery Deco excels in precise geometric forming. We can manufacture all shapes, including winter snowflakes, scary Halloween pumpkins, and even personalized company logos.
Shape Library
Best for Fast launches, seasonal refreshes, licensed character ranges
By strictly monitoring our pressing and trimming methods, we guarantee that each piece is precisely outlined, uniform in size, free of rough or uneven edges, and free of excess dust. This gives a refined, luxury finish to the product.
Find the Perfect Sprinkle Colors for Every Brand and Occasion
Birthday Light-Tone Palette
Neon Festival Range
Metallic Elegance
Custom Shade Matching
Seasonal colour programsConfetti vs Jimmies vs Nonpareils
| Feature | Confetti | Jimmies | Nonpareils |
|---|---|---|---|
| Shape | Flat discs and custom cuts | Long, rod-shaped | Small round beads |
| Bite | Crisp, light texture | Softer, slightly chewy | Firm, crunchy |
| Coverage | Lies flat — maximum coverage per ounce | Adds visible height | Dense, textured |
| Line handling | Does not roll or scatter | May roll in fast systems | Can scatter on dry surfaces |
| Bleed resistance | Colour-locked, low-moisture format | Varies by formulation | May bleed sooner on moist icing |
| Best fit | Icing, coatings, baked-in, chilled products | Cake edges, donuts, ice cream | Cookies, wafers, glass rims |
Need a different format? Jimmies → Sugar Pearls → All sprinkle formats →
Confetti (Discs): A Flat Commercial Sprinkle
Applications for Cakes, Cookies, and Ice Cream
Stays on top
Cakes & Cupcakes
When used on cream-frostings, whipped layers, and shiny glazes, our confetti remains firmly in place. It avoids sinking into light icings, ensuring that product details remain clearly visible on the retail shelf.
Bake-stable
High-Heat Cookie Baking
Our premium recipe enables confetti to be embedded into cookie batters or rolled pastry layers before entering industrial ovens. They keep their defined forms and bright tones without bubbling or dissolving into unrecognizable sugar-syrup puddles at extreme temperatures.
Moisture shield
Ice Cream & Chilled
In cold conditions, the transfer of humidity acts as a main threat for confectionery toppings. But Bakery Deco's confetti is crafted with an ultra-thin, waterproof layer that acts as a shield, preventing the product from melting, bleeding, or dissolving when placed on soft-frozen layers, ice cream, frozen yogurt, or chilled dairy products.
Plan early
Seasonal Programs
Holiday shapes and colour mixes are prepared as complete seasonal programs. Confirm Q4 ranges early because mould scheduling and colour batching fill first for Halloween and Christmas.
Product Specifications
| Form | Thin, flat pressed shapes |
|---|---|
| Shape options | Discs, stars, hearts, custom moulds (200+ designs) |
| Base ingredients | Sugar, glucose syrup, starch, water, vegetable oil, and permitted food colors; formulation varies by SKU |
| Binders | Starch and food-grade binding agents; product-specific formulation available on request |
| Flavour | Neutral sweet taste; customized flavours available on request |
| Moisture profile | Low-moisture product; specification available upon request |
| Colour system | Artificial or natural food colors selected according to the destination market |
| Bake stability | Application-specific; production trials are recommended before use in batter |
| Chilled use | Suitability for chilled and frozen applications should be confirmed by application testing |
| Colour options | Standard / natural colour / E171-free routes |
| Piece diameter | 3 mm design available; other sizes customizable |
| Thickness | Product-specific; confirmed against the approved sample |
| Colour tolerance | Matched against the approved Pantone color or reference sample |
| Shelf life | 18 months from the date of manufacture |
| Storage | Store tightly sealed in a cool, dry place, away from direct sunlight, heat, moisture, and strong odors |
| HS code | 1704.90; final classification subject to destination-country customs requirements |
| Certifications | Halal, Iso22000, HACCP, BRC, SMETA, FDA |
Choose the Right Supply Program
For Food Manufacturers & Bakeries
For Distributors & Retailers
For Private Label Brands
Bespoke mould capabilityCreate Custom Confetti Sprinkles That Reflect Your Brand
Define the theme
Share the brand, season, occasion and target application.
Shape & colour development
Choose from 200+ existing moulds or develop a new shape.
Product evaluation
Review samples against your icing, coating or batter.
Manufacturing & branded packing
Move the approved concept into commercial supply.
Built for Repeat Orders, Not Just First Samples
Precision pressing and trimming keep every piece uniform in size and free of rough edges or excess dust, batch after batch.
How We Make Confetti
Purchase ingredient
Procuring premium raw materials from stable, long-term suppliers ensures excellence from the very beginning.
Forming
After mixing the raw materials, they are molded into your selected shape using a mold.
Coloring
The confetti undergoes a coloring process where we apply pigments according to the customer's desired colors. Customers may choose between safe synthetic dyes or natural pigments.
QC & Packing
We conduct quality inspections on the confetti. Once compliance with quality standards is confirmed, we package the product according to customer requirements.
Packaging Solutions Designed for Every Business
| Format | Typical use | Net weight | Private label |
|---|---|---|---|
| Heavy-duty carton + liner | Food producers, large bakehouses | 8.5 kg (100 × 85 g bottles) | On request |
| PET bottle | Supermarkets, bakeries, online retail | 85 g | Yes |
| Stand-up zip bag | Retail shelf, decorating kits | Custom sizes | Yes |
| Individual sachet | Sampling, kits, promotional packs | Custom sizes | On request |
Bulk Packaging
Retail Packaging
Private Label
How You Get Confetti With Us
Contact Us
Confirm Order
Start Production
Have Questions?
Related Sprinkle Formats
Expand Your Portfolio With Bakery Deco
Expand your portfolio with Bakery Deco. Get top-grade toppings at wholesale rates. Join us to improve your productivity and engage customers.
- 200+ tooled shapes plus bespoke moulds
- Colour-locked pigments, synthetic or natural routes
- Bake-stable and chilled-product formats
- Bulk cartons, retail bottles, bags and sachets
Share your shape, colour, application and volume, and we will come back with a practical quote and a sample plan.



