Allergen-Free Workshop
Our dedicated allergen-free production line operates independently from other workshops within our chocolate factory. It completely isolates ingredients and equipment that could cause cross-contamination, ensuring every step of production and every batch of chocolate is safe, pure, and can be enjoyed with confidence.
Independent Production Environment
1. An independent air purification system (HEPA filtration) ensures air remains free from dust or airborne particle contamination and does not intermingle with other workshop areas;
2. Dedicated equipment and molds, never shared with standard chocolate production lines;
3. More stringent changing and disinfection procedures, with personnel required to enter through a double-door buffer zone in the clean area;
5. Regular surface and air microbial testing to guarantee environmental cleanliness.
CONCHING MACHINE
Total 3 set conching machine
1 machine capacity is 1 ton
Conching 1 batch need 18-24hours depend on recipe
Strict Ingredient Control
- All ingredients are sourced from certified allergen-free suppliers (free from common allergens such as peanuts, tree nuts, dairy, soy, gluten, eggs, etc.).
- A dedicated storage and transportation system is employed, with allergen testing and label verification conducted before ingredients enter the production facility.
- The entire supply chain is fully traceable, meeting both EU and FDA standards.
Full Product Applications
Our dedicated hypoallergenic production line utilizes the same equipment as our main production line to manufacture a full range of chocolate products. This line supports customized production for various projects and enables automated, high-efficiency packaging. You can add coatings, various packaging types, and more to your chocolates.
- Chocolate drops, buttons and block
- Chocolate coins are now available in various foil-wrapped chocolate products
- Chocolate Egg