Experience
20 years in chocolate
20 years of industry · Exports to 50+ countries · Free samples · OEM / ODM
20 years of industry · Exports to 50+ countries · Free samples · OEM / ODM
As a professional chocolate manufacturer with 20 years of industry experience, we serve as a specialized OEM/ODM producer and high-quality chocolate supplier.
Bean processing, moulding, wrapping and QC under one roof.
Factory Facts at a Glance
Cocoa futures hit a record US$11,882 per tonne in January 2025 and were still moving between about US$5,500 and US$5,800 in July 2026. Holding beans in stock lets us quote steadier prices across a season instead of passing on every swing.
Market detail and the cocoa-butter rules: baking chocolate.
We source our raw materials from premium cocoa bean regions in Ghana, maintaining substantial long-term inventory and processing the beans in-house.
Our custom-designed advanced refining and flavoring equipment delivers chocolate with a silky texture and balanced flavor profile.
A modern automated temperature control system precisely regulates the process, resulting in chocolate with a brilliant sheen and flawless appearance.
Products undergo cooling in large-scale, temperature-adjustable machines to prevent surface bloom and maintain structural integrity and smoothness.
Our highly automated inner and outer packaging lines ensure chocolates undergo automatic wrapping, ready for global distribution.
We support custom shapes, fillings, flavors, and colors, tailored to your brand’s vision.
Get A Free Quote| Format | Typical products | Best for | Details |
|---|---|---|---|
| Moulded shapes & bars | Solid bars, figures, logo shapes | Retail, gifting, private label | Chocolate range |
| Filled chocolate | Injected centres: nut, fruit, cream, pistachio-style | Premium bars, pralines | Ask for fillings |
| Foil coins & eggs | Gold coins, medals, wrapped eggs | Holidays, promotions | Foil chocolate |
| Baking chocolate | Drops, chips, buttons, blocks, shavings | Bakeries, food manufacturers | Baking chocolate |
| Milk, dark & white | Real and compound recipes by cocoa content | Any of the above | Milk · Dark · White |
| Allergen-free chocolate | Made on the dedicated line | Allergy-aware brands, schools | Allergen-free line |
The pistachio-and-kataifi bar that went viral on social media is now sold by Trader Joe’s, Costco, Walmart and Lindt, and grocers such as Stew Leonard’s launched house-brand versions. Filled bars need injection or shell moulding — a factory capability, not just a recipe.
After the 2025 spike, cocoa is lower but still unsettled. Buyers are asking suppliers how long a quote holds and how much bean stock sits behind it.
From 30 December 2026, chocolate placed on the EU market by large and medium operators needs due diligence back to the cocoa plot; micro and small operators follow on 30 June 2027. EU importers should agree origin documents with their supplier now.
Sources: Food Manufacturing / AP: Dubai chocolate (Oct 2025) · XTB: cocoa chart (Jul 2026) · Barchart: ICE cocoa contract · EUDR Navigator: cocoa guide (Sep 2026)
Retrieved October 2026. Not legal advice; check EUDR obligations with your customs adviser.
| Ask the supplier | Why it matters | Our answer |
|---|---|---|
| Where do the cocoa beans come from? | Origin drives flavour, price and EU paperwork | Ghana beans, processed in-house |
| How much cocoa is in stock? | Stock protects your price and delivery | 400 t bulk cocoa |
| Is equipment automated? | Consistent tempering means less bloom | Automated tempering, moulding and packing |
| Is there an in-house lab? | Problems get caught before shipping | Yes; sampling at every stage |
| Which tests are run? | Safety and shelf life | Moisture, stability, microbial, heavy metals, shelf life, packaging |
| Are batches traceable? | Recalls and audits need records | Production records and inspection certificates per batch |
| How are allergens controlled? | Labels and cross-contact | Dedicated allergen-free line |
| Can you pack retail-ready? | Saves a co-packer | Automated inner and outer packing; branded boxes and pouches |
Product type, recipe, shape, pack, market, quantity
Recipe and mould samples for approval
Specs, artwork and documents confirmed
Production with lab sampling at every stage
Automated packing, records, export shipment
| Chocolate types | Milk, dark, white; real and compound recipes |
|---|---|
| Formats | Moulded shapes and bars, filled chocolate, foil coins and eggs, drops, chips, blocks |
| Cocoa | Ghana beans processed in-house; 400 t bulk stock |
| Customisation | Shapes, fillings, flavours, colours, moulds, boxes, pouches |
| Packing | Automated inner and outer packing; bulk and retail |
| Quality | In-house lab; per-batch records and inspection certificates |
| Standards | Raw materials to FDA, EU and HACCP food standards |
| Special certifications | Kosher / halal support on request |
| Allergen-free | Dedicated line |
| MOQ | 2000 kg |
| Lead time | 30-90 days |
| Monthly capacity | [ tonnes per month ] |
Our cocoa beans are imported from Ghana and processed in-house. We hold a standing stock of 400 metric tons of bulk cocoa.
Yes. We process Ghana cocoa beans ourselves, then refine, conch, temper, mould and pack in the same factory.
Our in-house lab samples every production stage for moisture and temperature stability, microbes, heavy metals, shelf life and packaging durability.
Yes. Each batch ships with traceable production records and inspection certificates of compliance.
We support custom fillings, shapes, flavours and colours. Send us your filling and bar format and we will confirm the process and samples.
Yes. A dedicated line makes only allergen-free chocolate, isolated from allergen-containing ingredients.
Yes. We assist customers with obtaining kosher or halal certification for export.
Yes. We offer custom moulds, branded boxes and pouches, assorted sets and retail packaging through OEM/ODM.
Yes. Ask us for factory documents and an audit option when you send your brief.
Send your product, recipe, pack and market. We reply with a format recommendation, samples and a quote.
