Ⅰ. Cake pairing with cake sprinkles

A delicate and delicious cake not only makes people drool, but also makes people feel like it is a work of art. A layer of cream frosting on a cupcake is like a blank canvas, allowing creators to use their imagination to create various patterns. You can use chocolate chips or fruit juice gumdrops to create various patterns. Fresh fruit can also be used to complement cream frosting, and there are many possibilities for creation, whether it is making flower, plant, or animal shapes or combining with cake sprinkles, candies, syrups, etc., all can create wonderful effects.

Ⅱ. Decoration of cupcakes

1. Using cake sprinkles, spices, etc. to decorate.

The colorful cake sprinkles used to decorate cupcakes need to be matched with the overall color and decoration theme of the cupcakes. Therefore, when choosing, you must consider the grain size, color, shape and other aspects of the sprinkles comprehensively. When using sprinkles to decorate the top of a cupcake, it is best to sprinkle them unevenly on the surface, which looks more flexible and creative. However, it is best not to limit your creative imagination. In addition to sprinkles, there are various snacks that can be used to decorate cupcakes, such as chocolate chips, pistachio crumbs, fruit juice gumdrops, etc. You can also choose some edible petals, butterflies and other exquisite decorations to embellish. You can also use some spices to enrich the taste of cupcakes, such as cinnamon, ginger powder, clove powder, etc., to make the taste more full.

2. Decorate with fresh fruit.

If you want to find some low-calorie and healthy decorations for cupcakes, try using fruit. Fruit can be used to decorate in different ways, such as slicing the fruit or choosing small fruits to embellish the cupcakes whole. Especially when you use kiwi, lemon or strawberries to decorate, after slicing them, you can use your imagination to the fullest. Or, you can smash the fruit and use it as a fruit sauce to decorate. Their diverse decoration methods will definitely surprise you. Spread a layer of sliced fruit on the cupcake, then spread a layer of cream frosting on top, and enjoy the rich and full taste with one bite.

3. Chocolate is a great decoration.

Decorating with chocolate can create various textures and shapes. You can directly decorate with chocolate chips or use chocolate crumbs, chocolate syrup, etc. Chocolate itself can also be shaped, or natural pigments can be used to change the color. Pour a layer of shiny, sugary coating on the cupcake, then add some colorful chocolate syrup. After the syrup cools, a thin and hard shell will form on the surface of the cupcake, helping to maintain the moistness and fluffiness of the cake.